Milwaukee Pork Stew with Beer2 pounds pork shoulder, cut into

Cabbage and Garlic Sausage1 pound garlic sausage, cut into coins1

Sausages and Peppers1 pound sweet or hot Italian sausages1/2 cup

Fruity Grilled Pork Tenderloin1 (1 pound) pork tenderloin6 ounces black

Mary Nell's GoettaSource: Rita Heikenfeld of the Community Press Newspaper1

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