Dilled Pork Roast1 (3 to 4 pound) boneless pork shoulder

Maple-Mustard Glazed Pork RoastYour mouth will be watering for the

Santa Fe Schnitzel1 pound boneless pork loin, sliced into 4

Sweet and Spicy Pork TenderloinIngredients for 4 servings2 teaspoons dried

City Chicken ( Mock Chicken)2 pounds boneless pork, cut into

Sesame Pork Strips1 tablespoon margarine or butter, melted1 pound pork

Peking PorkSauce1 cup peach nectar1/3 cup lime juice1 tablespoon cornstarch2

Peanut Butter and Pork Stir Fry2 tablespoons vegetable oil3/4 pound

Orange Glazed Pork Roast1 (3 pound) boneless pork loin roast3/4

Mexican Pork Roast2 tablespoons vegetable oil1 (2 1/2 to 3