French Pork Roast1 (5 pound) pork rib roast2 cloves garlic,

Chili-Lime Pork1 (14 x 20-inch) oven bag1 tablespoon all-purpose flour3

West Indian Pork1 pound pork tenderloin4 tablespoons butter, divided2 bananas,

Spicy Pork Tenderloin2 (1 pound) pork tenderloins, trimmed1/3 cup olive

Barbecued Pork Loin1 (3 to 5 pound) pork loin1 can

Stir-Fried Pork in Garlic Sauce2 tablespoons peanut or vegetable oil

Pork Steaks with Potato Dumplings2 pork steaks1 medium onion, chopped1

Rhubarb Pork Loin1 (3 pound) boneless rolled pork loin1 clove

Pork Tenderloin Diane1 pound pork tenderloin, cut into 8 crosswise

Orange Glazed Pork Tenderloin1 pound pork tenderloin 1 1/2 tablespoons