OnionTo RoastWarm a small, heavy skillet over high heat. Cut

Flour Tortilla ShellsIn a deep 4-quart pan, heat 1 1/2

Chili PowderChili powder is NOT chile powder. Chili powder is

OilCombine canola oil and olive oil to enhance the flavor

EpazoteAn herb that grows wild, it should always be cooked,

ChilesTo roast and peel chiles, cut a small slit in

NutsTo ToastSpread them in a single layer in an ungreased

Enchiladas  

Chile PowderRoast whole dried chiles in an ungreased, very hot

RiceSticky Rice (also known as "sweet rice" or "glutinous rice")Note