Horseradish Jelly3 1/4 cups granulated sugar1/2 cup prepared horseradish1/2 cup

Icebox Pickles1 gallon cucumber slices4 to 5 onions1/4 cup salt4

Jalapeno Pepper Jelly4 large green bell peppers14 medium jalapeno peppers1/2

Hot Pepper ButterUse for pretzels, sandwiches, or glazes on hams.1

Green Tomato-Jalapeno RelishThis is great served with fried fish and

Corncob JellyMash 12 red corn cobs. Chop into 1-inch long

Gypsy Pickles1 quart dill pickles1 1/2 cups white vinegar2 garlic

Frozen Pickles6 cups thinly sliced cucumbers1 cup thinly sliced onions2

Herb-Flavor Vinegars1/2 cup fresh herbs, slightly bruised*1 quart good quality

Garlic and Olive Oil Paste2 pounds fresh garlic2 cups sea