Rhubarb Ginger Jam2 pounds rhubarb (about 8 cups)2 cups granulated

Mango Jam6 cups semi-ripe or ripe mango slices2 cups water3

Pioneer Tomato Jam3 pounds fresh ripe tomatoes, peeled and seeded1/4

Mango Chutney1 cup brown sugar1 cup cider vinegar1/2 onion, chopped1/2

Pineapple Pickles1 (20 ounce) can pineapple chunks3/4 cup cider vinegar1

Lime-Pineapple Marmalade1 grapefruit2 limes1 large pineappleApproximately 5 cups waterApproximately 5

Peach MarmaladeSource: Georgia Peach Commission1 small orange1 lemon1/4 cup water3

Pineapple Ginger Preserves3 1/2 cups granulated sugar2 (4 pound) pineapples,

Lemon Marmalade3 pounds lemons8 to 10 cups granulated sugarSlice the

Pineapple Mint JamSource: Posted by Charelle on 7/23/2000 - by