Pineapple Mint Jelly1 cup firmly packed chopped mint leaves2 cups

Mango-Orange Marmalade4 medium oranges, quartered4 cups cubed mango1 (1 3/4

Pear Marmalade4 cups chopped, cored, peeled pears (about 5 medium)1/2

Mango Chutney3 1/2 cups sliced mangoes2 1/2 cups granulated sugar1

Papaya Peach Preserves3 1/2 cups thinly sliced, pitted, peeled peaches

Lime Marmalade10 limes12 cups cold water12 cups granulated sugarWith a

Pumpkin Jam1 medium pumpkin (about 4 pounds)Granulated sugar4 lemons4 orangesCut

Lemon CurdThis is a heavenly lemon spread. It's delicious on

Peach Chutney3 quarts peeled, chopped ripe peaches (about 2 dozen)6

Kumquat Marmalade3 quarts kumquats (5 1/2 pounds)2 lemons, peeled2 cusp