Pear Marmalade4 cups chopped, cored, peeled pears (about 5 medium)1/2

Mango Chutney3 1/2 cups sliced mangoes2 1/2 cups granulated sugar1

Papaya Peach Preserves3 1/2 cups thinly sliced, pitted, peeled peaches

Lime Marmalade10 limes12 cups cold water12 cups granulated sugarWith a

Green Tomato Relish6 green bell peppers, chopped1 hot pepper, chopped12

Cranberry Juice4 quarts (4 pounds) cranberriesWater3 to 3 1/2 cups

Green Tomato RelishThis is good served with fried fish and

Grape JuiceIncrease the ingredients as necessary for the quantity desired.

Golden Marmalade6 ounces dried apricots, halved1 1/4 cups water, divided1

Gingered Cantaloupe PicklesThis is best made with under-ripe cantaloupes found