Red Tomato Jam4 cups tomatoes 1/2 slice lemon 4 cups

Raspberry-Habanero Jelly 3 haba  

January Jelly1 cup water3 1/4 cups granulated sugar3 tablespoons strained

Persimmon Chutney2 pounds ripe persimmons1 cup chopped onions1/2 cup white

Kiwi Jam3 cups chopped kiwi fruit1 packet powdered pectin 1

Peeled Fig Preserves6 cups granulated sugar4 pounds peeled figs1 lemon,

Microwave Cactus JellyMakes 6 cups of jelly.2 1/2 cups prickly

Pear Preserves3 quarts pears, sliced or chopped3 cups water4 1/2

Honey Packed PeachesMakes 6 pints.2 3/4 cups water, divided1/4 cup

Pear Relish12 pounds hard pears (about 40)    peeled, cored and