Homemade SauerkrautTo make a smaller quantity of sauerkraut, reduce the

Garlic and Olive Oil Paste2 pounds fresh garlic2 cups sea

Herb-Flavor Vinegars1/2 cup fresh herbs, slightly bruised*1 quart good quality

Frozen Pickles6 cups thinly sliced cucumbers1 cup thinly sliced onions2

Gypsy Pickles1 quart dill pickles1 1/2 cups white vinegar2 garlic

Corncob JellyMash 12 red corn cobs. Chop into 1-inch long

Green Tomato-Jalapeno RelishThis is great served with fried fish and

Green Olives with Preserved Lemons1 jar green olives in brineSliced

Grape Leaves120 whole grape leavesWater1/4 cup kosher salt1 quart waterPick

Garlic Olives1 jar green olives in brine2 cloves garlic, crushedPinch