Pear Preserves3 quarts pears, sliced or chopped3 cups water4 1/2

Honey Packed PeachesMakes 6 pints.2 3/4 cups water, divided1/4 cup

Pear Relish12 pounds hard pears (about 40)    peeled, cored and

Pear Mincemeat7 pounds cooking pears1 pound raisins1 tablespoon ground cinnamon1

Mango Butter8 cups peeled and chopped ripe mango3 cups packed

Lemon Verbena JellySource: Morning Sun Herb Farm - Vacaville, California2

Lemon Jelly1/2 cup lemon juice1 tablespoon grated lemon rind1 1/2

Kiwi Jam4 1/2 cups prepared kiwi (about 4 pounds)1 box

Maraschino Cherries4 1/2 pounds pitted red cherries4 1/2 pounds granulated

Mountain Dew Jelly3 1/4 cups Mountain Dew2 tablespoons lemon juice4