Pumpkin Butter3 1/2 cups fresh ground pumpkin or canned pumpkin

Peachy Jalapeno Jelly12 peaches, skinned7 large jalape  

Nectarine-Orange Marmalade3 pounds nectarines3 medium-size oranges4 1/2 cups granulated sugarWash,

Rosy Peach Conserve18 peaches, peeled, pitted5 medium oranges, quartered, seededSugar1

Rose Petal JamImportant: Make sure the rose plants have not

Rhubarb Jam5 cups rhubarb, finely cut1 (20 ounce) can crushed

Rhubarb Chutney8 cups rhubarb, finely chopped1/2 cups chopped onion1 1/2

Raspberry Jam2 pounds raspberries3 cups granulated sugarJuice of 1 lemonRinse

Quince Jelly4 1/2 cups prepared juice (about 3 pound ripe   

Prickly Pear JellyThis recipe comes from the University of Arizona.