Catsup1 gallon tomato juice3 to 4 cups vinegar3 cups granulated

Strawberry Jam2 cups granulated sugar2 cups strawberriesUse large firm berries.

Coney Island Relish5 cups ground cucumber3 cups ground onion2 ground

Spirited Strawberry-Apple ButterRecipe by Bernice Heh, Johnson & Wales University,

Corn Cob Jelly12 dried red corncobs*3 pints water1 package powdered

Sweet Pumpkin Pickles6 cups prepared pumpkin2 cups white vinegar2 cups

Bread and Butter PicklesSource: My mom, her mom, her mom,

Carrot Jelly1 pound carrots1 package Sure Jell Fruit Pectin1 package

Strawberry Margarita Preserves 2 quarts strawberries, cleaned2 cups pared tart

Coarse-Ground Mustard1/2 cup white mustard seeds1/2 cup red wine2/3 cup