Strawberry Margarita Preserves 2 quarts strawberries, cleaned2 cups pared tart

Coarse-Ground Mustard1/2 cup white mustard seeds1/2 cup red wine2/3 cup

Bread and Butter Pickles10 medium cucumbers3 medium onions1/4 cup salt1

Sparkling Champagne JellyA wine glass of jelly looks terrific on

Jeanne's Hot and Spicy Gardinera2 to 3 large cucumbers, peeled

Bottled Hell22 large jalape  

Tangerine Jelly1/2 cup thinly sliced tangerine peel (about 3 medium)6

Cinnamon Cucumber PicklesFirst Day2 gallons cucumbers, peeled and seeded2 cups

Beet Jelly6 cups strained beet juice1/2 cup lemon juice2 packages

Spiced Blackberry JellySource: Gourmet Magazine - June 19674 cups blackberries1/2