Scuppernong or Muscadine Jelly4 quarts scuppernong or Muscadine grapes2 2/3

Wine JellyFor deep red jelly, use ruby port or robust

How to CanFilling and Sealing JarsLadle prepared food through a

Watermelon Pickles2 pounds watermelon rind, peeled and cubed1/4 cup pickling

Tomato Relish30 large tomatoes10 large onions5 large green bell peppers1

Tomato Paste4 dozen large tomatoes2 teaspoons salt, or to tastePeel,

Three-Fruit Marmalade1 1/2 pounds mixed citrus fruit (grapefruit, orange, lemon)12

Tangerine Marmalade4 pounds tangerines4 pounds granulated sugarPeel the skin from

Tamarind Marmalade1 quart tamarinds1 1/2 cups waterGranulated sugar, heatedSimmer tamarinds

Sun-Cooked PreservesThis is an ideal recipe for use in the