Tangerine Marmalade4 pounds tangerines4 pounds granulated sugarPeel the skin from

Tamarind Marmalade1 quart tamarinds1 1/2 cups waterGranulated sugar, heatedSimmer tamarinds

Sun-Cooked PreservesThis is an ideal recipe for use in the

Strawberry Lemonade4 quarts strawberries, washed and hulled4 cups lemon juice3

Pineapple Mint Jelly1 cup firmly packed chopped mint leaves2 cups

Mango-Orange Marmalade4 medium oranges, quartered4 cups cubed mango1 (1 3/4

Pear Marmalade4 cups chopped, cored, peeled pears (about 5 medium)1/2

Mango Chutney3 1/2 cups sliced mangoes2 1/2 cups granulated sugar1

Papaya Peach Preserves3 1/2 cups thinly sliced, pitted, peeled peaches

Lime Marmalade10 limes12 cups cold water12 cups granulated sugarWith a