Sausage Quiche1 (16 ounce) box hot roll mix1 pound bulk

Shrimp Quiche1 (9-inch) partially-baked pie shell1/2 pound shrimp, cooked, diced1/4

Salmon Quiche1 (10-inch) unbaked pie shell1 (15 1/2 ounce) can

Salmon Quiche1 unbaked 9-inch pastry shell1 (15 1/2 ounce) can

Quiche Lorraine8 ounces bacon1 (9-inch) pastry shell, unbaked1 1/2 cups

Potato Chip Quiche LorraineSource: Potato Chip Information Bureau1 1/2 cups

Pet Salmon Quiche1 Pet-Ritz  

Asparagus Tomato Quiche1 (10-inch) pie shell, partially baked4 large eggs,

Mexican Quiche4 (6-inch) flour tortillas4 ounces jack cheese with peppers,

Classic Quiche LorraineThis traditional cheeseless quiche requires a somewhat longer