Sweet Potato CornbreadSource: Bon App  

Rhubarb Bread1/2 cup butter or margarine1 1/2 cups brown sugar,

White Gingerbread2 cups flour1/2 teaspoon baking soda1/2 teaspoon salt1 cup

Raisin Casserole Bread4 cups all-purpose flour1 1/4 teaspoons salt1 1/2

Sweet Cornbread Squares3 cups Bisquick1 cup granulated sugar1/3 cup cornmeal2

Raisin Bread2 cups white or dark raisins2 cups water2 teaspoons

Spicy Peach Nut Bread2 cups all-purpose flour2/3 cup granulated sugar2

Poppy Seed Bread3 eggs2 cups granulated sugar1 1/2 cups oil1

Sweet Potato Cornbread1/3 cup plus 2 tablespoons vegetable oil, divided1

Pineapple Bread2 cups all-purpose flour1/2 cup granulated sugar1 teaspoon baking