Schrafft's Butterscotch Cookies2 tablespoons butter, at room temperature 3/4 cup

Zia Marie's Shrimp Wrapped in PancettaSource: Chef Bill Minder -

Z Tejas Chile Fudge PieSource: The Austin American Statesman2 teaspoons

Zinfandel Rib RubSource: Zinfandel - Chicago, Illinois1 tablespoon kosher salt1

Zinfandel Blueberry Zinfandel Sorbet8 ounces fresh, cleaned blueberries or 8

Zinfandel's Barbequed RibsSource: Zinfandel - Chicago, IllinoisServes 4.2 slabs pork

Zio's Italian Kitchen Pasta2 ounces butter 1 tablespoons Mediterranean spice

Zuni Cafe Pasta alla CarbonaraSource: The Zuni Cafe Cookbook by

Zuni Cafe Pappa al PomodoroSource: The Zuni Cafe Cookbook by

Zarzuela Gambas al Ajillo (Shrimp in Garlic Sauce)Source: Lucas Gasco,