Copeland's of New Orleans Pasta PrimaveraSource: Copeland's of New Orleans5

Claim Jumper Pot RoastSource: Chef Brian Okada, Claim JumperRoast12 ounces

Copeland's of New Orleans Chicken and Tasso PastaSource: Copeland's of

Claim Jumper Crunchy Spinach Salad6 ounces cleaned spinach leaves3 ounces

Copeland's of New Orleans Bowtie Chips Appetizer8 ounces bowtie pasta2

Claim Jumper Black Bean Stew2 teaspoons olive oil1 large red

Claim Jumper Chocolate Motherlode Cake6 eggs3 cups granulated sugar6 tablespoons

Claim Jumper Banana Custard ShortcakeSource: Chef Brian Okada, Claim Jumper,

Cowboy's Border BeansWater to fill a tall pot half-full2 1/2

County Clare Steak with Murphy's Stout and PotatoesSource: County Clare