Copeland's of New Orleans Stuffed Strawberry French ToastSource: Chef Gina

Cock-of-the-Walk Fried PicklesSource: Restaurant RecipesDill pickle slicesSaltPepper1 egg8 ounces milk1

Chickahominy House Square BiscuitsSource: Chickahominy House, Williamsburg, Virginia2 cups all-purpose

Chili's Black Bean SoupSource: Posted by Lori 4 February 2000

Chili's Grilled Chicken PastaSource: Posted by Lynne 10 November 2000,

Cheesecake Factory Pasta with Mushroom Bolognese6 ounces spaghettini, cooked al

Chino Latino Coconut Curry Shrimp with Pineapple SauceSource: Chef Todd

Chesdan Toasted RavioliSource: Chesdan, Chicago, Illinois45 frozen cheese ravioli 1

Chateau Chang Mojave WingsSource: Chef James Chien, Chateau Chang, Victorville,

Chili's Grill & Bar Southwestern Eggrolls1 chicken breast fillet 1