Cheesecake Factory Bruschetta1 1/2 cups chopped Roma tomatoes3 tablespoons diced

Chili's Southwest Chicken ChiliSource: Brian Kolodziej, vice president of culinary

Chili's Grill & Bar Margarita Presidente1 1/4 ounces Sauza Commemorativo

Chevy's Fresh Mex Smokin' Hot Habanero Steak FajitasSource: Chef: Mike

Chevy's Fresh Mex Margarita ScallopsSource: Executive Chef Peter SerantoniServes 4.1/4

Chevy's Fresh Mex San Antonio VeggiesSource: Chef Mike Fuller, Chevy's

Chi Chi's Seafood Enchiladas1 (10 ounce) can cream of shrimp

Chevy's Fresh Mex Fuego Spice MixSource: Chef Mike Fuller, Chevy's

Chi Chi's Margarita MarinadeUse with two pounds pork tenderloin, chicken

Chipotle Mexican Grill Tortilla Soup1/4 cup olive oil 1 1/2