Boston Market Rotisserie Whole Chicken1 (3 1/2 pound) whole chickenOnion

Bourbon Street Grille Pan Fried Potato Chip Pork ChopsThe Bourbon

Brocato's Spumoni3 pints pistachio ice cream 3 pints strawberry ice

Bob Evans Maple Sausage Breakfast Burritos10 (10-inch) flour tortillas1 (1

Brennan's of Houston Chili Fried Gulf OystersSource: Chef Carl Walker,

Bookbinder's Crab Sandwich1 cup lump crabmeat 2 tablespoons finely chopped

Bravo Bistro Arancine (Rice Balls)2 tablespoons plus 1 cup extra-virgin

Bodean Seafood Restaurant Lobster Ravioli with Tomato Vodka SauceSource: Robert

Bookends Cafe Caramel BarsSource: Bookends Cafe, Boulder, ColoradoCrust and Topping2

Brennan's Bistro Free Form LasagnaSource: Chef Robert Brennan, Brennan's Bistro