Cake Mix Yeast Rolls2 packages granulated yeast2 cups warm water1

Cake Mix Cinnamon Rolls1 (18.25 ounce) box yellow cake mix2

Sweet Rolls1 (2-layer size) yellow or white    cake mix (without

Cinnamon Rolls2 1/2 cups warm water2 envelopes dry yeast1/2 cup

Herb Rolls1/4 cup butter, melted1 1/2 teaspoons parsley flakes1/2 teaspoon

Jiffy Rolls1 box Jiffy White Cake Mix 1 package dry

Garlic Parmesan PopoversSource: Gourmet magazine - January 19962 large eggs

Butter Dips1/2 cup butter (for baking pan)2 1/4 cups sifted

Parmesan Twists1 package puff pastry sheets 1 egg, beaten 1

Old West Orange Croissants10 small croissants 9 ounces orange marmalade3