Dill Popovers1 tablespoon butter, melted 1 cup milk 2 large

Cheese and Cherry Danishes8 ounces pot cheese or cream cheese

Marshmallow-Cinnamon Crescent Rolls1 tube crescent rolls8 large marshmallows1/4 cup granulated

Garlic Knots2 tablespoons unsalted butter, melted 1 tablespoon minced fresh

Creamy Cinnamon RollsSource: Eagle  

Coffee Can Apple Rolls4 cups diced apples 1 cup broken

Butterscotch Rolls18 to 20 frozen rolls1/2 small box instant butterscotch

Sticky Orange Rolls2 dozen brown and serve rolls1 small can

Rum Rolls1 package already-browned party rolls1/4 cup margarine1/2 cup granulated

Butterhorns1 cup soft butter or margarine1 (12 ounce) carton cottage