Shrimp Salad1 pound shrimp, cooked, cleaned and diced2 large ribs

Chicken Salad with Raspberry DressingServes 44 cups mixed greens, torn

Shrimp Arnaud1 cup olive oil1/3 cup tarragon vinegar2 teaspoons paprika1/4

Chicken Tortilla Salad (WW)1 (8 ounce) package cheese-filled tortellini 1

Peachtree Pork Salad1 whole pork tenderloin1 (10 ounce) jar peach

Curried Chicken Salad2 cups diced cooked chicken1 cup green grapes,

Palace Court SaladThis is an original from the Garden Court

Best Ever Tuna Salad4 (6 ounce) cans tuna, drained 1

Chicken Calcutta1/2 teaspoon curry powder1 (8 ounce) bottle French dressing4

Asian Style Chicken SaladServes 4.4 (4 ounce) skinless, boneless chicken