Pink Velvet Dressing2 tablespoons Dijon mustard3 tablespoons red wine vinegar1

Creamy Slaw Dressing1 small can evaporated milk1/4 cup cider vinegar4

Old-Fashioned Boiled Salad Dressing1/2 cup granulated sugar1 teaspoon salt1 teaspoon

Creamy Roquefort Dressing1/2 pound Roquefort cheese1/2 cup mayonnaise1/2 cup light

Milnot  

Creamy Mushroom Dressing1 cup mayonnaise1 clove garlic, minced1/4 cup chopped

Basic Dressing with Variations1/2 cup extra-virgin olive oil or vegetable

Creamy Green Pepper Dressing1 1/2 cups mayonnaise1/2 cup finely chopped

Italian Dressing1/2 cup apple cider vinegar1 tablespoon granulated sugar1 1/3

Hidden Valley Salad Dressing1 1/2 teaspoons garlic salt1 1/2 teaspoons