Tomatillo Sauce1 pound tomatillos4 scallions2 to 4 serrano chiles1 teaspoon

Roasted Green Chile HollandaiseMakes 2 cups.3 egg yolks3 tablespoons lemon

Quick Dill Sauce1 1/2 cups mayonnaise1/2 teaspoon dill weed3 tablespoons

Mustard-Dill SauceMakes 1 1/2 cups.1 cup nonfat mayonnaise 4 tablespoons

Horseradish Sour Cream SauceMakes 1 1/2 cups.1 (8 ounce) container

Garlic Butter Sauce (Mantequilla de Ajo)4 tablespoons unsalted butter4 cloves

Grand Marnier Peach SauceServes 4.1 (12 ounce) jar peach preserves

Madeira Sauce3 tablespoons butter1 1/2 tablespoons flour3/4 cup beef stock1

Jack Daniel's Sweet and Sour SauceSource: George Beaird - Opryland

Jalapeno-Cranberry SauceServe with lamb, pork or poultry.1 (16 ounce) can