Colorful Sausage and Bell PeppersServes 4.1 pound sweet or hot

Beef Salami2 pounds ground beef1/2 teaspoon pepper1/2 teaspoon mustard seed1/2

Country Pork Sausage4 pounds pork butt, cut up with fat

Creole Sausage (Chaurice)4 pounds lean fresh pork2 pounds fat fresh

Italian Sausage2 1/2 pounds pork shoulder, butt portion,    trimmed and

Spuds and Sausages in a Bag4 lunch-size paper bags4 medium-size

Bratwurst1 pound link bratwurst2 green bell peppers, cut into strips2

North Country SausageThis is only made in a little hamlet

Pork ScrapplePork bone, such as ribs or shankSalt to taste

Grits Scrapple9 cups salted water1 pound pork sausage1 medium onion,