Italian Sausage2 1/2 pounds pork shoulder, butt portion,    trimmed and

Creole Sausage (Chaurice)4 pounds lean fresh pork2 pounds fat fresh

Country Pork Sausage4 pounds pork butt, cut up with fat

Beef Salami2 pounds ground beef1/2 teaspoon pepper1/2 teaspoon mustard seed1/2

Colorful Sausage and Bell PeppersServes 4.1 pound sweet or hot

Spuds and Sausages in a Bag4 lunch-size paper bags4 medium-size

Coca-Cola Glazed Kielbasa1-2 tablespoons olive oil1 red onion, thinly sliced1

Turkey Breakfast Sausage3 pounds turkey legs, de-boned (do not skin

Sweet Italian Sausage1 pound ground pork 1/2 tablespoon coarse salt

Summer Sausage2 pounds lean ground beef2 tablespoons Tender Quick