Chef Richard's Seafood Pasta SupremeShared with Recipe Goldmine by Chef

Scampi and Noodle Bake8 to 10 ounces angel hair pasta1/4

Pina Colada Shrimp and Rice1 pound large shrimp, cleaned 1

Panfried Oysters3 dozen small fresh oysters, shucked1/3 cup flour, or

Oysters Rockefeller1 (10 ounce) package frozen chopped spinach1/2 cup butter,

Oysters Rockefeller6 tablespoons butter6 tablespoons raw spinach, chopped fine3 tablespoons

Oysters Johnny Reb2 quarts oysters, drained1/2 cup finely chopped parsley1/2

Oysters Galore2 dozen fresh oysters1 (3 1/2 ounce) can French-fried

Oyster Pan Roast1/2 cup butter1 pint oystersSaltFreshly-ground pepper2 tablespoons catsup1

Oyster Loaf (La Mediatrice)This was popular throughout America in the