Foil Barbecued Shrimp2 pounds shrimp, shelled and de-veined1/2 cup snipped

Crab Meat Shells1 pound lump crab meat2 slices bread, trimmed

Flaming ShrimpThis can be served over rice or as an

Baltimore Crab Cakes1 pound. fresh, lump crabmeat, drained1/2 cup Italian-seasoned

Fernandina Shrimp GravyThis is a famous dish in Fernandina, Florida,

Crab Loaf1 pound crab meat2 eggs1/2 cup chopped celery1/4 cup

Escalloped Oysters1 cup margarine1 cup flour1 1/2 teaspoon paprika1/2 teaspoon

Crab Cakes2 eggs, slightly beaten2 tablespoons mayonnaise2 teaspoons chopped fresh

Barbecued Shrimp5 pounds shrimp with headsSalt and pepper, to taste3

Cornsicles with Shrimp and Oregano6 ears corn1 teaspoon salt1/4 teaspoon