Crab St. Jacques1/2 cup butter or margarine, divided2 tablespoons flour1/2

French Fried Shrimp1 cup sifted flour1/2 teaspoon granulated sugar1/2 teaspoon

Crab NewburgOther seafood may be substituted for the crab, or

Foil Barbecued Shrimp2 pounds shrimp, shelled and de-veined1/2 cup snipped

Crab Meat Shells1 pound lump crab meat2 slices bread, trimmed

Flaming ShrimpThis can be served over rice or as an

Baltimore Crab Cakes1 pound. fresh, lump crabmeat, drained1/2 cup Italian-seasoned

Fernandina Shrimp GravyThis is a famous dish in Fernandina, Florida,

Crab Loaf1 pound crab meat2 eggs1/2 cup chopped celery1/4 cup

Escalloped Oysters1 cup margarine1 cup flour1 1/2 teaspoon paprika1/2 teaspoon