Cashew Shrimp1 pound medium shrimp1 tablespoon plus 1 teaspoon cornstarch1/4

Beer-Boiled Shrimp3 pounds raw unshelled shrimp2 (12 ounce) cans beer1

Barbecued Shrimp2 pounds fresh, unpeeled shrimp4 stalks celery with leaves,

Baked Stuffed Shrimp25 to 30 large shrimp3/4 stick (6 tablespoons)

Baked Stuffed Shrimp16 (12-20 count) large shrimp1  1/2 sleeves Ritz

Avocado Crepes with Crab1 large avocado6 eggs3/4 cup flourSalt and

Broiled Sea Scallops1/2 cup dry vermouth1 tablespoon vegetable oil1 small

Italian Shrimp Saute Galliano2 tablespoons olive oil2 tablespoons butter1 pound

Almost Shrimp PaesanoShrimp1 egg1 cup milkSalt and pepper to taste1

Grilled Shrimp in Apricot Hoisin Sesame GlazeGlaze1 tablespoon olive oil