Coconut Tempura ShrimpSource: Tiffany Taylor - TipWorldHere is a new

Dirty Bag Shrimp1 pound (26-30) shrimp, shell on1 tablespoon celery

Crunchy Almond Shrimp1 pound (31-40 count) shrimp2 eggs1/4 cup cream1/2

Boiled Gulf Shrimp1 gallon water1 (3 ounce) box Zatarain's crab

Crabby Potatoes4 large potatoes, baked or microwaved    until tender, then

French Fried Jimmy Crabs1 dozen medium-size male crabs    (washed and

Blue Crab Cakes1 egg, lightly beaten2 tablespoons mayonnaise2 teaspoons prepared

Coated Crab Cakes Espresso1 pound jumbo lump crab meatSalt and

Beer-Broiled Shrimp3/4 cup Coors  

Beer Batter Shrimp1 pound large raw shrimp1 cup flour1/2 teaspoon