Salmon Tarragon1/2 cup melted butter or margarine 2 teaspoons lemon

Boiled State of Maine LobsterThis is a favorite recipe from

Anise Shrimp w/ Buttered Noodles Source: Joyce'S Fine Cooking Serves

Dirty Bag Shrimp1 pound (26-30) shrimp, shell on1 tablespoon celery

Crunchy Almond Shrimp1 pound (31-40 count) shrimp2 eggs1/4 cup cream1/2

Boiled Gulf Shrimp1 gallon water1 (3 ounce) box Zatarain's crab

Crabby Potatoes4 large potatoes, baked or microwaved    until tender, then

French Fried Jimmy Crabs1 dozen medium-size male crabs    (washed and

Blue Crab Cakes1 egg, lightly beaten2 tablespoons mayonnaise2 teaspoons prepared

Coated Crab Cakes Espresso1 pound jumbo lump crab meatSalt and