Bloody Mary Salmon1 pound salmon filletsSalt and pepper to taste

Baked Trout with Lemon SauceSource: kgraves Member posted 05-09-2001 06:40

Baked Porgy with BasilServes 44 (3/4 pound) porgies (scup), whole,

Ritz-Crusted Balsamic Salmon1/2 medium yellow onion, chopped 5 to 6

Browned Butter Fish1 (2 pound) fish filet1/2 cup butterLemon juiceMarjoramSalt,

Turtle Creek Sole2 pounds sole fillets1/2 cup finely chopped onion1/4

Baked Whole Fresh SalmonStuff the cavity of the salmon with

Trout Amandine8 to 12 (1/2 pound) troutMilk2 teaspoons salt, divided6

Salmon Bake1 1/2 cups cooked rice1 can salmon2 teaspoons salt1/4

Tennessee Fried Catfish6 skinned, pan-dressed catfish or    other fish, fresh