Scallops Coquille St. JacquesAt a time when I was very

Paprika Scallops3/4 cup seasoned bread crumbs1 tablespoon sweet paprika1/4 cup

Marinated Cracked Dungeness Crab2 large Dungeness crabs, cooked,    disjointed and

Oysters Johnny RebSource: the NYT Heritage Cookbook 1972 ed -

Texas Style Skillet Scampi2 pounds headless shrimp with shells (about

Lump Crab Meat and Shrimp1/2 cup butter1 tablespoon flour1 cup

Malibu Stir Fry ShrimpFound this recipe on a bottle of

Louisiana Shrimp Esplanade24 large fresh shrimp12 ounces butter1 tablespoon pur

Lobster ThermidorNewburg Sauce3 tablespoons butter1 cup clam juice1/4 to 1/2

Louisiana Shrimp Boil4 quarts water2 tablespoons paprika1 tablespoon crushed red