Southern Shrimp Sauce2 tablespoons butter 1 pound peeled, deveined shrimp

Shrimp ScampiFresh, uncooked shrimpFresh garlic or garlic powderButter or margarineRemove

Shrimp Patties3 cups water1 pound unpeeled medium-size fresh shrimp3 tablespoons

Shrimp Newburg with Green Rice Ring3 tablespoons butter2 tablespoons flour2

Shrimp Mull2 slices bacon, fried1 medium onion, diced1 medium green

Shrimp Jambalaya Hash1 cup red potato, peeled and diced 1/2

Shrimp Marinara1 pound shrimp, fresh or frozen2 tablespoons vegetable oil1/4

Steamers in BeerSource: Gourmet magazine - August 19992 pounds steamers

Shrimp in Tomato-Garlic Sauce1/2 cup olive oil2 pounds small shrimp,

Shrimp in Mustard Cream Sauce1 pound large shrimp2 tablespoons vegetable