Shrimp Marinara1 pound shrimp, fresh or frozen2 tablespoons vegetable oil1/4

Scalloped OystersPreheat oven to 350 degrees F and have ready

Sausalito Scampi3 whole chicken breasts, cut into 1-inch pieces1 pound

Red Snapper Veracruz2 pounds red snapper filletsSaltPepper4 tablespoons vegetable oil1

Shrimp Florentine4 (10 ounce) packages frozen chopped spinach3 pounds medium-size

Pepper-Poached Oysters24 large oysters with liquor, shells reserved1 (8 ounce)

Shrimp Elegant3 tablespoons butter or margarine1/3 cup finely chopped onion1

Patio ShrimpThis is a messy but wonderful way to serve

Shrimp Curry3 scallions, chopped1 clove garlic, minced4 tablespoons butter3 tablespoons

Pan-Fried Soft-Shell Crabs1/2 cup all-purpose flour1 teaspoon dried oreganoSalt and