General Meat Seasoning1 teaspoon onion powder1/2 teaspoon white pepper1 teaspoon

Rib RubThis makes enough for about 5 pounds of meat.1

Louisiana Roasted Garlic Puree4 large heads garlic1/4 cup olive oil1/8

Garlic Vinegar4 to 6 minced garlic cloves1 quart cider vinegarPut

Red Chile WashYou can rub this onto seafood and meats

Lime-Vinegar MarinadeThis is a very good marinade for turkey or

Garlic Paste (Pasta de Ajo)6 tablespoons butter2 tablespoons olive oil6

Pureed Herb Oil1 cup fresh herb leaves, such as    cilantro,

Lemon Extract1 lemon1/4 cup water1/2 cup vodkaThinly peel lemon with

Fruit Vinegar1 cup red raspberries or other fruit1 quart red