Hot Hot Vinegar9 chiles de  

Firehouse Chili PowderThis powder is fresher tasting and more pungent

Fajita Marinade2 pounds skirt steaks (fajitas)3/4 cup Mexican lime juice1/4

Emeril's Southwest Seasoning2 tablespoons chili powder2 teaspoons ground cumin2 tablespoons

Emeril's Rustic Rub8 tablespoons paprika3 tablespoons cayenne5 tablespoons freshly-ground black

Dill, Mint or Celery VinegarFill jar with dill blossoms, sprigs

Emeril's Essence (Bayou Blast)2 1/2 tablespoons paprika2 tablespoons salt2 tablespoons

Curry Powder2 tablespoons cumin seeds2 tablespoons cardamom seeds2 tablespoons coriander

Cumin SaltSprinkle this on freshly-made corn tortilla chips!1 teaspoon coarse

Creole Seasoning Mix2 tablespoons plus 1 1/2 teaspoons paprika2 tablespoons