Venetian Christmas Cookies1 (12 ounce) box vanilla wafers, crushed1 (14

Toffee Logs2 cups flour1/2 cup brown sugar1/2 cup butter or

Stamped CookiesSource: Better Homes and Gardens1 cup butter, softened2/3 cup

Wine Cookies1 cup red or white3/4 cup granulated sugar3/4 cup

Special K Cookies4 cups Kellogg's Special K cereal,    crushed to

Zebra Cookies1 1/2 cups granulated sugar1/2 cup vegetable oil1 1/4

Wrap-Around Cherry Cookies2 tablespoons granulated sugar5 tablespoons confectioners' sugar1/2 cup

World's Best CookiesThese cookies stay moist, keep beautifully, and are

Walnut Cheesecake Cookies1/2 cup butter or margarine, softened3 ounces cream

Toffee Almond Sandies1 cup butter (no substitutes), softened1 cup granulated