Shrimpy Bleu Cheese GritsGrits 2 ounces bleu cheese 2 cups

Potatoes Ranchero1/4 cup butter or margarine 1/4 cup all-purpose flour

Sweet Potato Delight3 cups cooked mashed sweet potatoes2 eggs beaten1

Fozzie's Horseradish and BeetsThis was my Dad's favorite horseradish blend

Swiss Potato Bake2 pounds frozen hash browns 1 pint whipping

Slow-Baked Tennessee TomatoesSource: the kitchen of Pick Tennessee Products6 large

Fresh Peach Salsa6 large fresh peaches, peeled, pitted and chopped

Raspberry Salsa1 tablespoon olive oil 1 small onion, chopped 16

Smothered Mushrooms1 pound fresh mushrooms 3 1/2 tablespoons all-purpose flour

Cheesy Chili FriesServes 8.32 ounces French fried potatoes 1 (15