Pink Deviled Eggs4 hard-boiled eggs 1 small can beets 1

Rhubarb Cornbread StuffingThis is a great accompaniment for your Easter

Asparagus with Almonds2 tablespoons sliced almonds4 teaspoons olive oil, divided1

Buttery Minted Carrots1 cup water1/4 teaspoon salt6 medium carrots, julienned2

Garlic Bread PuddingsGourmet March 19912 cups milk 8 garlic cloves,

Pineapple-Mint RelishSource: Bon App  

Stuffed Cranberry SauceSource: Paula Deen1 (8 ounce) package cream cheese,

Fried Eggplant Sticks6 cups vegetable oil 1 large, long eggplant