Smoked Rock Cornish HensHickory chips (plus apple and cherry    chips,

Smoked Trout/SalmonTrout or salmonLemon juiceBacon greaseAfter normal cleaning process, remove

Smoked TurkeySource: The Southern Living Cookbook edited by Susan Carlisle

Smoked Fish3/4 cup kosher salt (not iodized or ice-cream salt)1

Smoked Pork Loin Sandwiches8 cups boiling water2/3 cup kosher salt1/2

Smoked Ribs with Honey-Mustard SauceHickory chips5 pounds pork spareribs1/2 cup

Kansas City Smoked Pork RibsMakes 4 racks of ribs.4 racks

Smoked Mushrooms4 cups mushrooms2 tablespoons lemon pepper2 tablespoons garlic powder

Smoked Bacon4 pounds raw pork belly 1/2 cup packed brown

Smoked Cheddar CheeseBrick of Cheddar cheese (preferably    "Old Fort" or