Reuben Soup2 quarts chicken broth 2 small bay leaves 1/2

Cabbage and Beef SoupFrom the kitchen of Barbara M. -

Kentucky Hot Brown Soup1/4 cup butter or margarine 1/4 cup

Taco SoupSource: Best of the Best from Texas II1 pound

Creamy Chicken Noodle Soup8 cups chicken broth 2 cups cooked

Taco Soup3/4 pound ground beef1 teaspoon vegetable oil2 (15 ounce)

Hot Tamale SoupSource: Bon App  

Sauerkraut Soup1 pound smoked sausage (in casing)1/3 cup all-purpose flour

Beef Noodle Soup1 (1-pound) chuck roast, cubed 2 tablespoons butter

 "Pot Liquor" Soup2 or 3 (1 pound) bags frozen mustard