Mulligatawny Soup1 (2 1/2 to 3 pound) chicken, cut up4

Light Poultry Stock1 turkey or chicken carcass5 quarts water1 pound

Hamburger Soup1 pound ground beef1/2 cup onion1 cup potatoes1 cup

Gila Chicken Soup2 tablespoons olive oil8 ounces skinned and boned

Shepherd's Pie Soup1 pound ground beef 5 cups water 2

Philly Cheese Steak Soup18 ounces rib eye or eye roll

Enchilada Soup1 (11 ounce) can nacho cheese soup, undiluted 1

Easy Veggie-Beef Soup1 round steak3 (28 ounce) cans crushed or

Chicken Chow Mein Soup2 cups cubed cooked chicken2 medium stalks

Quick 'n' Dirty Gumbo1 tablespoon butter or margarine2 tablespoons chopped