Salmon and Pea Chowder2 strips bacon, diced 1 medium onion,

Tuna ChowderThis is excellent and easy!1 (13 ounce) can evaporated

Seafood Chowder1 1/2 pounds unpeeled, medium-size shrimpVegetable cooking spray1 teaspoon

Sausage Chowder1 can kidney beans1 grated green bell pepper1 onion1

Vegetable Chowder1/4 cup butter or margarine1 cup chopped onion1 clove

Corn Chowder6 slices bacon1/2 cup onion, chopped1 stalk celery, sliced2

Crabmeat Bisque1/2 cup (1 stick) butter3 or 4 green onions,

Corn Bisque3 (17 ounce) cans cream-style corn1 small onion1 small

Clam Bisque10 ounces minced clams1/2 cup finely chopped celery3 tablespoons

Chilled Salmon Bisque1 (7 3/4 ounce) can salmon2 cans cream