Crabmeat Bisque1/2 cup (1 stick) butter3 or 4 green onions,

Corn Bisque3 (17 ounce) cans cream-style corn1 small onion1 small

Clam Bisque10 ounces minced clams1/2 cup finely chopped celery3 tablespoons

Chilled Salmon Bisque1 (7 3/4 ounce) can salmon2 cans cream

Carrot Bisque6 cups chicken stock5 slices bacon, chopped1 1/2 pounds

Butternut Squash Bisque1 small squash (1 pound) peeled, cut up

Orange BisqueThis soup not only looks orange, it tastes orange.3

Broccoli Bisque2 tablespoons butter1 1/4 to 1 1/2 bunches fresh

Zucchini Bisque2 cups chopped zucchini1 cup water1/2 cup tomato juice1

Vegetable Bisque3 tablespoons butter3 tablespoons flour4 cups chicken broth2 cups