Corn Bisque3 (17 ounce) cans cream-style corn1 small onion1 small

Clam Bisque10 ounces minced clams1/2 cup finely chopped celery3 tablespoons

Chilled Salmon Bisque1 (7 3/4 ounce) can salmon2 cans cream

Carrot Bisque6 cups chicken stock5 slices bacon, chopped1 1/2 pounds

Maryland Crab Bisque2 tablespoons butter1 cup minced celery2 (10 ounce)

Jarlsberg Shrimp Bisque1 pound shrimp, shelled and deveined2 tablespoons butter2

Harvest Bisque1 small butternut squash, peeled2 green apples, peeled, cored

Fresh Tomato Bisque2 pounds ripe tomatoes (about 6)1 onion, sliced

Easy Fish Bisque1 can Cheddar cheese soup1/2 teaspoon dill1/4 cup

Curried Eggplant Bisque1 onion2 teaspoons grated fresh ginger4 teaspoons curry